Check-In Date: Nights: Adults: Children:

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Easter Brunch in the Ballroom

Sunday, April 20, 2014
Serving 10am to 3pm

Advanced reservations required call 978.422.3355
Featuring all of your family Favorites

Bountiful Fruit & Berry Display
with fresh yogurt dip & chocolate fondue

Omelet Station
Our chef will create an omelet made to order just for you

Applewood Bacon Slices
Country Pork Sausage
Fluffy Scrambled Eggs
Seasoned Home Fried New Potatoes
Belgian Waffles with assorted toppings & whipped cream

Homemade Rolls with Flavored Butters
Fresh Garden Greens & Vegetables
Lobster Bisque / Egg Drop Soup
Marinated Vegetables
Smoked Seafood Mirror

~ Easter Carving Station ~
Minted Leg of Lamb
with thyme and minted demi glace
Steamship Round of Beef
with mushroom gravy & horseradish cream

Traditional Fresh New England Baked Haddock
Chicken Broccoli Tortellini Alfredo
Sliced Baked Honey Ham
Three Cheese Lasagna

Savory Rice Pilaf
Spring Vegetable Vichy

Luscious Holiday Dessert Display
delicious assortment of cakes, pies, mousses and more!