Check-In Date: Nights: Adults: Children:

Sunday April 5, 2015 ~ 10:30am-3:00pm

Brunch in the Ballroom
Sunday, April 5, 2015
Serving 10:30am to 3:00pm

Fruit & Berry Display with Chocolate Fondue
Omelet Station
Eggs Benedict
Applewood Bacon Slices & Country Pork Sausage
Fluffy Scrambled Eggs & Seasoned Home Fried Potatoes
Pancakes and Belgian Waffles w/ assorted toppings and whipped cream
Homemade Rolls
Fresh garden Greens & Vegetables
Lobster Bisque & Italian Wedding Soup
Shrimp & Snow Crab Legs
Mediterranean Display
Bagels with Smoked Salmon
Minted Leg of Lamb
Maple Pecan Pork
Traditional Fresh New England Baked Haddock
Chicken Broccoli Tortellini Alfredo
Sliced Baked Honey Ham
Three Cheese Lasagna
Rice Pilaf
Maple Glazed Carrots
Luscious Holiday Dessert Display