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Menu
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Enjoy delicious meals and scrumptious desserts in a
casual atmosphere. Specials are offered daily. The Bistro
is open Monday thru Saturday, 5pm-9pm. Reservations are
suggested.
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Please note: this is
a sampling menu and items may change weekly.
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First Course
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Crab & Scallop
Maryland style crab cake with herb aioli and Macadamia
crusted seared sea scallop with brown butter purée
~$9~
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Mushroom Carpaccio
Grilled portobello mushrooms with sun dried
tomatoes,
arugula, and shaved pecorino
~$7~
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Quiche du Jour
A classic creamy French style quiche made daily with
a
variety of fillings ask your server about today’s
offering
~$6~
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Antipasto
Garlic sausage, caper berries, assorted olives, feta
stuffed peppers,
aged gouda, roasted tomatoes and crostini
~$10~
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Tournedos of Beef Diane
Seared beef tenderloin served
with a brandied mustard sauce
~$12~
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Salads
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Shrimp & Citrus
Chilled Citrus poached shrimp with endive,
avocado,
citrus segments and a creamy lime
vinaigrette
~$9~
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Caesar Salad
Baby Arugula, fresh Pecorino, Parmesan
gnocchi,
and homemade Caesar dressing
~$6~
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Steak Salad
Grilled outside skirt steak with crisp
greens, tomatoes,
avocado and pickled onions with a molasses
chipotle vinaigrette
~$8~
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Mixed Greens
Assorted baby lettuces with roasted
tomatoes,
cucumber and Balsamic vinaigrette
~$6~
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Pasta Course
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Tagliatelle
Fresh hand cut tagliatelle tossed
with our house smoked chicken and linguica ragu
~$10~
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Ravioli
Home made pancetta, walnut and caramelized onion
raviolis
tossed with asparagus in a parsley parmesan broth
~$11~
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“Chowder” Gnocchi
Seared Mexican white shrimp, fresh corn and red
peppers tossed
with hand rolled potato gnocchi in a sweet corn
broth
~$13~
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Fettucini
Fresh fettucini tossed in brown butter with
wilted baby arugula, toasted almonds and shaved
fresh pecorino cheese
~$9~
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Main Courses
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“Fish & Chips”
Fresh beer battered catfish with Lyonnaise potatoes, slaw and herbed aioli
~$15~
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Chicken Fried Skirt Steak
Classic chicken fried steak served with a
gorgonzola chive biscuit and smoked bacon gravy
~$20~
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Pan Seared Salmon
With roasted onions, basmati rice and
balsamic butter sauce
~$19~
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Jergowitcz Duck Breast
Braised chestnuts, Brussels sprouts, Bhutanese red rice and red wine jus.
~$24~
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Rib Eye x 2
Angus beef rib eye prepared two ways
one pan roasted and
one grilled with sautéed spinach and roasted mushrooms
~$24~
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Statler Chicken Breast
With roasted grapes, mixed grain “pilaf” and Dijon wine sauce
~$18~
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East Coast Halibut
Pan roasted curry crusted halibut fillet with
fruited cous cous and coconut almond yogurt sauce
~$22~
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Petit Filet Mignon
Served with a roasted sweet onion ragout and cheesy potato leek purée
~$26~
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Be Sure to Ask your Server About Tonight’s Dessert
Offerings!!!!
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The Bistro has received rave reviews! Click
on an article below to read:
"A Gem
in Sterling" - "Dinner
for Two"
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All of our dishes are made from the highest quality
ingredients available. To ensure freshness and variety
specific items are ordered in limited quantities and may
change or become unavailable.
An 18% gratuity will be added to all parties of 6 or
more.
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