Menu based upon parties of two – includes the below choices as well as a champagne toast.
Choice of Soup or Salad
Garden or Caesar Salad
Lobster Corn Chowder, Clam Chowder or Italian Wedding Soup
(Choice of 1)
Jumbo shrimp served with a wedge of lemon & house made cocktail sauce.
Sushi grade Ahi tuna, lightly coated in a sesame & spice blend, pan seared rare & sliced thin. Served over a seaweed salad with wasabi, pickled ginger & a soy dipping sauce.
Coconut Chicken Tenders
Chicken tenders lightly coated in a coconut breading & served with a mango chutney.
(Choice of 2)
Baked Stuffed Lobster – 45.00
One pound & a quarter lobster stuffed with our seafood stuffing, baked & served with vegetable du jour & baked potato
Surf & Turf – 45.00
Center cut filet, grilled & topped with a demi-glace & served with a fresh Maine lobster tail over rosemary scented fingerling potatoes & vegetable du jour.
Roasted Duck – 35.00
Roasted half duck, topped with a Gran Gala orange marmalade & served with mashed potatoes & vegetable du jour.
Butternut Squash Ravioli – 30.00
Sherry cream sauce, baby spinach, Tasso ham, toasted pumpkin seeds.
Asiago Chicken – 35.00
Pan-seared asiago encrusted chicken breast topped with a San Marzano tomato cream sauce, fresh mozzarella, served with mashed potato & vegetable du jour.
Prime Rib Au Jus – 40.00
Queens cut of our slow roasted prime rib. Served with baked potato & vegetable du jour.
(Choice of 2)
Lemon Raspberry Cheesecake
Chocolate Lava Cake
Lemon Berry Cake