Pan Seared Sea Scallops
Sea Scallops with Chive Beurre Blanc
and Spring Vegetables
Shrimp Julia
Jumbo Shrimp Sautéed with Cremini
Mushrooms and Scallions in Lemon and
White Wine, Finished with Butter and
Served Over Linguini
Pan Seared Pork Tenderloin
Fresh Pork Tenderloins Lightly Smoked
with Pecan Wood, Pan Seared and Topped with Peach Salsa and
Drizzled with Cilantro Pesto Aiolo
Grilled Top Butt Steak $49.50 Flavorful 8oz. Sirloin Steak Marinated, Grilled and Topped
with a Roasted Sweet Pepper Salad
Asian
BBQ Salmon $28.50
Fresh Atlantic Salmon Grilled and Glazed with a Zesty Asian BBQ
Sauce and Topped with Grilled Red Onion “Steaks”
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Stuffed Statler Chicken
Statler Chicken Breast Stuffed with Sundried Tomatoes, Spinach
and Pancetta with a Porcini Mushroom Sauce
Baked New England Stuffed Scrod
Fresh Native Scrod Stuffed with
Traditional Sherried Seafood Stuffing,
Baked to Perfection and Laced with a
Light Lemon Parsley Beurre Blanc
Filet Mignon
Served with a Wild Mushroom Ragout
Chicken Valdostanaoneless Skinless Chicken Breast Wrapped with Prosciutto and
Braised in a Tomato and Sage Infused Roasted Chicken Stock
Surf and Turf
Tournedos of Beef Tenderloin with Pinot Noir Demi with Homemade
Snow Crab Cakes with Zesty Citrus Mango Chutney
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