Check-In Date: Nights: Adults: Children:

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All you have to do is say "I Do"
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Beautiful Intimate Surroundings
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The best wedding venue in Central Mass

Rehearsal Dinner Menus

All of our dishes are made from the highest quality ingredients. To ensure the freshest products and variety, our menus change with the seasons. Customize your own rehearsal dinner menu with our event coordinator.

Sample Reheasal Menu

Menu 1 - $19 per person

North Atlantic Haddock
Fresh Atlantic Haddock baked with a delicate lemon, white wine and butter sauce, and then topped with seasoned bread crumbs

Grilled Bone in Pork Loin
Served with garlic mashed potatoes and vegetable du jour

Chicken Parmigiana
Tender breast of breaded chicken topped with our sweet basil marinara and a topping of melted provolone cheese. Served over penne pasta with garlic bread

Baked Stuffed Chicken
Chicken breast baked with traditional stuffing topped with our signature supreme sauce. Served with garlic mashed potatoes and vegetable du jour.

Served with New England Cheesecake or
apple crisp for dessert

Menu 2 - $23 per person

Cheese and Fruit Plate
Start your guests with a select display of assorted domestic cheeses garnished with seasonal fruit and accompanied by crackers

Roasted Prime Rib au jus
12oz Choice cut served with au jus, Garlic Mashed
Potatoes and the Vegetable du jour

Asian Salmon
Grilled Atlantic Wild Salmon over sautéed garlic Udon noodles, Napa Cabbage, Sugar Snap Peas, Carrots,
Scallions, Shitake Mushrooms and a Tamarind BBQ Sauce

Choice of one of the following entrée’s
Chicken Francaise, Chicken Marsala,
Baked Stuffed Chicken, Chocksett Cellar Chicken

Butternut Squash Ravioli
Handmade ravioli filled with butternut squash tossed with spinach in a sherry cream sauce.

Served with New England Cheesecake or
apple crisp for dessert

 

Menu 3 - $32 per person

Champagne Toast with Strawberry
Start the night off by toasting your wedding party.

Shrimp Cocktail Display
Iced Jumbo Shrimp with lemon wedges and cocktail sauce

Choice of one of the following entrée’s”
Roasted Prime Rib au jus, Filet Mignon

Shrimp, Lobster, & Scallop Linguini
Sauteed shrimp, lobster, scallops, and linguini tossed in a creamy marinara sauce.

Choice of one of the following entrée’s
Chicken Francaise, Chicken Marsala,
Baked Stuffed Chicken, Chocksett Cellar Chicken

Upgraded Chef’s Choice Dessert