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Includes All Wedding
Features
Fresh Baked Rolls & Butter
Choice of: Four Hot Butler Passed Hors d’oeuvres ~ Salad ~
Starter Course ~Vegetable ~ Potato or Rice
Regular & Decaf Coffee and Tea
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Chicken Marsala ~ Pan Seared Chicken with
Mushrooms, Scallions and a Marsala Demi Glace
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Stuffed Statler Chicken ~ Pancetta, Spinach, and
Sun Dried Tomatoes with a Porcini Cream
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Tequila Lime Chicken ~ A Statler Cut Breast
with Tequila Lime Butter
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Game Hen with Cornbread ~ Semi Boneless, with
an Artichoke and Parmesan Stuffing (Stuffing will replace
potato or rice choice)
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Almond Crusted Schrod ~ Laced with a Spinach
Veloute
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Broiled Schrod ~ with a Lemon Thyme Crust and
Harissa Aioli
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Grilled Swordfish Steak ~ with Lemon Herb
Butter
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Crab Stuffed Rainbow Trout ~ with a Cumber
Scallion Crème Fraiche
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Mushroom Pesto Crusted Salmon ~ with a Light
Gorgonzola Cream
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Pecan Smoked Pork Tenderloin ~ with Roasted
Peach Salsa
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Petit Filet Mignon ~ with a Merlot Demi Glace,
Wild Mushroom Ragout or Béarnaise Sauce
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Pan Seared Beef Tenderloin ~ with Roquefort
Butter in a Cabernet Reduction Sauce
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Stuffed Pork Loin ~ Stuffed with Apricot & Fig
in a Maple Balsamic Reduction Sauce
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Maple Brined Pork Chop ~ Pan Seared Boneless
Hatfield Pork
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Flat Iron Steak ~ Dry Rubbed Certified Angus
with Caramelized Shallots
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Lemon Pepper Crusted Veal ~ with a Foie Gras
Hollandaise
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Jumbo Shrimp & Petit Filet Mignon ~ Grilled
Jumbo Shrimp in a Tarragon Butter Sauce & 5oz Petit Filet
Mignon
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An additional $3.00 per meal will be added for a
choice of three entrees.
Maximum of three entrees
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All Food and Beverage Prices are per person and are subject to a taxable 18% Administrative Fee and a 5% MA State Tax
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Please contact Paula Kwiatkowski
for a tour of the Inn and complete Menu & Pricing
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