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Includes All Wedding
Features
Choice of: One Stationary Cold Hors d’oeuvres ~ Four
Butler Passed Hors d’ouevres
Fresh Baked Rolls & Butter ~ Mashed or Roasted Potato ~
Vegetable Fried Rice
Regular & Decaf Coffee and Tea
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Herbed Rubbed Sirloin with Merlot Demi Glace
Pepper Encrusted Beef Tenderloin with Sauce Béarnaise
Roasted Leg of Lamb with Rosemary Demi Glace
Braised Veal Breast Stuffed with Spinach, Prosciutto and
Pine Nuts
Fig and Apricot Stuffed Pork Loin with Maple Balsamic
Reduction
Slow Roasted Prime Rib with Au Jus
Maple Brined Turkey Breast with Traditional Gravy
Honey Glazed Ham with Raisin Sauce
Assorted Seafood Sausages with Lemon Caper Beurre Blanc
Denver Venison Leg with a Brandied Blackberry Gingersnap
Demi Glace
Smoked Beef Brisket with House Made BBQ Sauce
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Seafood Tortellini Alfredo
Shrimp
Marinara with Angel Hair
Chicken Broccoli Alfredo
Wild Mushroom with Orichette Lemon Sage Cream
Lobster Macaroni and Cheese
Beef
Tip Diane with Egg Noodles
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Mediterranean Beef Stir Fry
Veggie
Stir Fry with Tofu
Tradition Shrimp Stir Fry
Shrimp, Chicken or Beef Pad Thai
Cashew, Shrimp and Scallop
Fire
Cracker Pork & Snow Pea
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Lemon Asparagus Fafalle
Vegetable Pasta Primavera
Spinach Orichette, Chicken & Goat Cheese
German Potato Salad
Roasted Veggie Israeli Couscous
Cranberry & Walnut Wild Rice
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Classic Caesar Salad
Mixed
Greens Salad
Spring
Vegetable Salad
Bibb
Salad
Insalata Caprese
Grapefruit Salad
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Foster ~ Suzette ~ Chocolate Hazelnut ~ Normandy ~
Strawberry
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An additional $3.00 per meal will be added for a
choice of three entrees.
Maximum of three entrees
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All Food and Beverage Prices are per person and are subject to a taxable 18% Administrative Fee and a 5% MA State Tax
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Please contact Paula Kwiatkowski
for a tour of the Inn and complete Menu & Pricing
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